Coco Laisa

 Ingredients: Koko,vai,suka,alaisa and pe’e pe’e

Equipment:Pot,knife,spoon,cup/bowl and oven

1. Wash the alaisa three times 

2. Add vai to the alaisa(¾ of the pot)

3. Let it boil

4. Add ½ koko to the pot

5. Let it boil

6. Add suka and pe’e pe’e

7. Let it boil for 10 minutes 8.Serve and enjoy